Bakery Powder milk powder is produced from natural fresh whole milk. The full cream milk is pasteurized standardized to the required level of milk fat, evaporated into a concentrate and then spray dried into a milk powder form.
Bakery Powder Milk Powder with 26% milk fat
Ice Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy, Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit/Flavoured Beverages, Soups, Sauces
- Store in a temperature controlled warehouse at max. 65% relative humidity and below 25°C.
- Shelf life 18 months
- Packaging 25kg multilayer kraft bags with PE lining
Interested buyers should contact us for more information.