PRODUCT DESCRIPTION.
The bell pepper (also known as sweet pepper, pepper or capsicum) is a cultivar group of the species Capsicum. Cultivars of the plant produce fruits in different colours, including red, yellow, orange, green, white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers".
Bell peppers contain 94% water, 5% carbohydrates, and negligible fat and protein (table). They are rich sources of vitamin C, containing 97% of the Daily Value (DV) in a 100 gram reference amount (table). Red bell peppers have more vitamin C content than green bell peppers.[9] Their Vitamin B6 content is moderate (17% DV), with no other micronutrients present in significant portions of the DV.
NAME OF PRODUCT | BELL PEPPER |
ORIGIN | THAILAND
|
COLOR | GREEN, RED, YELLOW |
STYLE | FRESH, SHINNY SKIN |
TASTE | SWEET SPICY |
WEIGHT | 160 - 200 GRAM/PCS |
PACKING | AS BUYER REQUEST |