Rennet cheese ripened Gouda
Rennet cheese ripened Gouda has a high nutritional value,high bio availability of the ingredients and the possibility of long-term storage.
During the ripening of cheese ingredients are large changes as a consequence of the nature and quality of the cheese.
Pasteurized milk, salt, stabilizer: calcium chloride, preservative: potassium nitrate lactic acid bacteria, rennet, color: annatto.
Light yellow, uniform throughout the mass.
Mild, delicate, slightly nutty, aromatic, light aftertaste pasteurization may be slightly acidic, with slightly spicy cheese elderly.
WEIGHT: About 3,8kg blocks
STORAGE: Temp. min. 0 ° C, max. + 10 ° C, magazine dark or bright.
PACKAGING: Packaging bags are shrink-type cryovac.
TRANSPORTATION: The cheese should be transported in refrigerated vehicles at storage temperature.
SHELF LIFE: 4 months
After opening the package the cheese is intended to be, do not allow long-term storage of unpackaged.
Rennet cheese ripened Gouda is intended for direct consumption as a component of sandwiches, canapés, salads, can also be used to prepare toast or casseroles, etc.. Product is intended for all sectors of the consumer market with the exception of people who are allergic to milk ingredients and additives used.