Egg White Powder (Egg Albumen Powder) high gel and high whip whole egg powder egg yolk powder
It plays the same role with egg yolk powder with lower fat and higher protein.
Reconstruction: 1 portion whole egg powder + 3.25 portion water = 4.25 portion whole egg liquid.
Recommended dosage: 0.5% - 2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.